STUDY OF THE MICROSTRUCTURE OF THE EKSTRUDIROVANNOGO MILLET

Authors

  • P. K. Voronina Penza State Technological University

Keywords:

beer, extrudate, nesolozhenoe raw material, millet

Abstract

Work is dedicated to a study of microstructure and chemical composition of the forms of raw material - converted products promising in food sense of grain of millet.

Published

2014-12-11

Issue

Section

FOOD TECHNOLOGY

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