ИССЛЕДОВАНИЕ МИКРОСТРУКТУРЫ ЭКСТРУДИРОВАННОГО ПРОСА

P. K. Voronina

STUDY OF THE MICROSTRUCTURE OF THE EKSTRUDIROVANNOGO MILLET

Authors

P. K. Voronina Penza State Technological University

Keywords:

beer, extrudate, nesolozhenoe raw material, millet

Abstract

Work is dedicated to a study of microstructure and chemical composition of the forms of raw material - converted products promising in food sense of grain of millet.

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pdf (Русский)

Published

2014-12-11

Issue

Vol. 1 No. 4 (2014)

Section

FOOD TECHNOLOGY

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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