MATHEMATICAL MODELING OF CONCENTRATING THE FRUIT JUICE BY EVAPORATION

Authors

  • O. N. Pchelintseva Penza State Technological University
  • D. I. Frolov Penza State Technological University

Keywords:

evaporation, concentration, juice, multihull evaporating unit

Abstract

In the present paper we consider the process of concentrating fruit juices by evaporation. To account for the transient processes jointly presented equation evaporator and condenser. A system of differential equations describing the static and dynamic characteristics of single hull evaporator and taken into account their link in multihull evaporator unit.

Published

2015-05-11

Issue

Section

TECHNOLOGY EQUIPMENT OF FOOD PRODUCTION

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