МАТЕМАТИЧЕСКОЕ МОДЕЛИРОВАНИЕ КОНЦЕНТРИРОВАНИЯ ФРУКТОВОГО СОКА В
            МНОГОКОРПУСНОЙ ВЫПАРНОЙ УСТАНОВКЕ

O. N. Pchelintseva; D. I. Frolov

MATHEMATICAL MODELING OF CONCENTRATING THE FRUIT JUICE BY EVAPORATION

Authors

O. N. Pchelintseva Penza State Technological University
D. I. Frolov Penza State Technological University

Keywords:

evaporation, concentration, juice, multihull evaporating unit

Abstract

In the present paper we consider the process of concentrating fruit juices by evaporation. To account for the transient processes jointly presented equation evaporator and condenser. A system of differential equations describing the static and dynamic characteristics of single hull evaporator and taken into account their link in multihull evaporator unit.