RATIONALE CURRENT TRENDS IN THE IMPROVEMENT OF EXTRUSION TECHNOLOGIES
Keywords:
extrusion processing, porous structure, extrudate, cooling, barometric pressure, vacuum dryingAbstract
The work presents a study of current trends in scientific support of technology for production of extrudates from raw materials of vegetable origin.
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Published
2015-08-28
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TRIBUNE OF YOUNG SCIENTISTS
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Copyright (c) 2015 N. V. Zhivaeva, A. O. Denisov
This work is licensed under a Creative Commons Attribution 4.0 International License.