THE TURKEY MEAT PRODUCTION ON THE INDUSTRIAL BASIS

Abstract

Based on the analysis of the research industry of Turkey-keeping presents the dynamics of livestock of Turkey in agricultural organizations in 2006-2016. Determined by the largest producers of Turkey meat in the country. The dynamics of Turkey meat production in Russia is given. It is noted that the production of Turkey meat (in slaughter weight) at poultry enterprises of Russia from 2006 to 2017 increased by 3.5 times - from 78.1 thousand to 276.3 thousand tons.it was Revealed that the Russian Turkey market has real opportunities for accelerated import substitution in the domestic meat market as a whole, the creation of the export potential of the industry, solving the problems of healthy nutrition of the population, ensuring high profitability of business, successful return of investments, solving the problem of food security of the country. The forecast production volume of Turkey meat in the coming years.