COMPARATIVE CHARACTERISTICS MODERN PIZZA OVENS

Authors

A. P. Smolyanova Penza State Technological University
A. A. Morozova Penza State Technological University
K. A. Situlina Penza State Technological University

Keywords:

heat treatment, oven, pizza, technological characteristics

Abstract

This article analyzes the modern ovens for baking pizza.

Downloads

pdf (Русский)

Published

2015-05-11

Issue

Vol. 2 No. 1 (2015)

Section

TRIBUNE OF YOUNG SCIENTISTS

License

Copyright (c) 2015 A. P. Smolyanova, A. A. Morozova, K. A. Situlina

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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