ИССЛЕДОВАНИЕ МИКРОСТРУКТУРЫ ЭКСТРУДИРОВАННОГО ПРОСА

P. K. Voronina

STUDY OF THE MICROSTRUCTURE OF THE EKSTRUDIROVANNOGO MILLET

Authors

P. K. Voronina Penza State Technological University

Keywords:

beer, extrudate, nesolozhenoe raw material, millet

Abstract

Work is dedicated to a study of microstructure and chemical composition of the forms of raw material - converted products promising in food sense of grain of millet.

Downloads

pdf (Русский)

Published

2014-12-11

Issue

Vol. 1 No. 4 (2014)

Section

FOOD TECHNOLOGY

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Most read articles by the same author(s)

G. V. Shaburova, P. K. Voronina, L. I. Kurmaeva, PROMISING TECHNICAL AND TECHNOLOGICAL SOLUTIONS IN THE PRODUCTION OF FERMENTED BEVERAGES , Innovative Machinery And Technology: Vol. 3 No. 3 (2016)
A. A. Kurochkin, G. V. Shaburova, D. I. Frolov, P. K. Voronina, FUNCTIONAL COMPOSITE EXTRUDED MIXTURE OF WHEAT AND PUMPKIN SEEDS , Innovative Machinery And Technology: Vol. 2 No. 2 (2015)
D. I. Frolov, A. A. Kurochkin, G. V. Shaburova, P. K. Voronina, THEORETICAL DESCRIPTION OF THE EXPLOSIVE EVAPORATION WATER IN AN EXTRUDER TO A VACUUM CHAMBER , Innovative Machinery And Technology: Vol. 2 No. 1 (2015)
G. V. Shaburova, P. K. Voronina, A. A. Kurochkin, USE OF EXTRUDED CORN THE FORTIFIER TECHNOLOGY RAW GINGERBREAD , Innovative Machinery And Technology: Vol. 2 No. 1 (2015)
G. V. Shaburova, P. K. Voronina, USING THE PRODUCTS OF PROCESSING BARLEY IN BAKERY , Innovative Machinery And Technology: Vol. 2 No. 3 (2015)
N. N. Shmatkova, P. K. Voronina, PROSPECTS OF COMPOSITE MIXTURE BAKERY PRODUCTS IN TECHNOLOGY FUNCTIONAL USE , Innovative Machinery And Technology: Vol. 2 No. 3 (2015)
P. K. Voronina, THE EXTRUDED PRODUCT OF MILLET AS RAW MATERIALS OF NEW GENERATION TO ENRICH BEER , Innovative Machinery And Technology: Vol. 2 No. 2 (2015)
P. K. Voronina, DEVELOPMENT OF TECHNOLOGY FOR BAKERY PRODUCTS USING EXTRUDED BUCKWHEAT , Innovative Machinery And Technology: Vol. 2 No. 1 (2015)
G. V. Shaburova, P. K. Voronina, FATTY ACID COMPOSITION OF LIPIDS EXTRUDED GRAIN RAW MATERIAL , Innovative Machinery And Technology: Vol. 1 No. 4 (2014)
P. K. Voronina, APPLICATION OF DRIED TOMATOES IN THE TECHNOLOGY OF PREPARATION OF CUPCAKES , Innovative Machinery And Technology: Vol. 3 No. 2 (2016)

1 2 > >>