RATIONALE CURRENT TRENDS IN THE IMPROVEMENT OF EXTRUSION TECHNOLOGIES

Authors

  • N. V. Zhivaeva Penza State Technological University
  • A. O. Denisov Penza State Technological University

Keywords:

extrusion processing, porous structure, extrudate, cooling, barometric pressure, vacuum drying

Abstract

The work presents a study of current trends in scientific support of technology for production of extrudates from raw materials of vegetable origin.

Published

2015-08-28

Issue

Section

TRIBUNE OF YOUNG SCIENTISTS

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