SIMULATION PROGRAM PROPERTIES EXTRUDATE OATS IN AN EXTRUDER WITH A VACUUM CHAMBER

Authors

  • A. O. Denisov Penza State Technological University

Keywords:

extrudate, vegetable raw materials, moisture expansion coefficient

Abstract

To obtain the desired properties of oats extruded using mathematical modeling and Microsoft.NET Framework platform in C # developed an application that allows you to carry out simulated calculation of properties of oats extrudate based on the initial values. The purpose of this study - the development of an application to obtain timely information regarding the results of the simulated properties of extruded oats (moisture extrudate expansion index extrudates) in an extruder with a vacuum chamber. With the help of the developed application can be quickly and with sufficient accuracy to obtain numerical values calculated by the humidity index and the expansion of the extrudate oats.

Published

2016-10-10

Issue

Section

TRIBUNE OF YOUNG SCIENTISTS

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