THE USE OF EXTRUDATES FOR THE PRODUCTION OF FUNCTIONAL FOODS

Abstract

The article notes that extrusion is one of the most effective technological methods of processing plant raw materials. For the production of functional food products, extrudates have been widely used, which are used according to certain principles. There are several methods of using extrudates for the production of functional food products. Thanks to the introduction of functional additives, products acquire new useful properties. Extrudates have great advantages in the production of functional products due to their enrichment with physiologically functional food ingredients. The use of extrudates for the production of functional food products makes it possible to obtain products with high nutritional value and good consumer properties.