TO THE PROBLEM OF INCREASING THE LEVEL OF FOOD SECURITY RUSSIA

Authors

  • V. M. Zimnyakov Penza State Agricultural Academy
  • A. A. Kurochkin Penza State Technological University

Keywords:

food security, doctrine, agricultural production, food, meat, milk, import substitution

Abstract

Contains terms used in the food safety assessment of the state and its basic indicators for the Russian Federation in accordance with the doctrine of 2010. The analysis of the state of Russian production of agricultural products at the moment and the ways of stimulating the development of small and medium agricultural enterprises.

Published

2015-12-25

Issue

Section

FOOD TECHNOLOGY

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