USE OF EXTRUDED CORN THE FORTIFIER TECHNOLOGY RAW GINGERBREAD

Authors

G. V. Shaburova Penza State Technological University
P. K. Voronina Penza State Technological University
A. A. Kurochkin Penza State Technological University

Keywords:

The extrudate mixture of millet and oats, raw carrots, food and energy value

Abstract

The chemical composition of extruded grain fortifier. The influence of extruded grain fortifier on the organoleptic, physico-chemical quality and nutritive value of flour confectionery products. Determined dosage extruded fortifier of grain in the production of gingerbread.

Downloads

pdf (Русский)

Published

2015-05-11

Issue

Vol. 2 No. 1 (2015)

Section

FOOD TECHNOLOGY

License

Copyright (c) 2015 G. V. Shaburova, P. K. Voronina, A. A. Kurochkin

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Similar Articles

A.A. Kurochkin, S.V. Chernopazova, SUBSTANTIATION OF THE TECHNOLOGY OF EXTRUSION OF SEA BUCKTHORN SEEDS , Innovative Machinery And Technology: Vol. 9 No. 1 (2022)
D. I. Frolov, A. A. Kurochkin, TO THE QUESTION OF IMPROVEMENT OF EXTRUSION TECHNOLOGIES , Innovative Machinery And Technology: Vol. 2 No. 2 (2015)
M.A. Potapov, D.I. Frolov, PROSPECTS FOR THE USE OF POULTRY MANURE AS AN ORGANIC FERTILIZER IN AGRICULTURE , Innovative Machinery And Technology: Vol. 11 No. 2 (2024)
D. I. Frolov, OPTIMIZATION OF MIXTURES WITH A BALANCED CHEMICAL COMPOSITION AND POSSIBILITIES FOR THEIR EXTRUSION , Innovative Machinery And Technology: Vol. 3 No. 3 (2016)
G. V. Shaburova, P. K. Voronina, L. I. Kurmaeva, PROMISING TECHNICAL AND TECHNOLOGICAL SOLUTIONS IN THE PRODUCTION OF FERMENTED BEVERAGES , Innovative Machinery And Technology: Vol. 3 No. 3 (2016)
D.I. Frolov, P.I. Piyayko, INFLUENCE OF THE PARAMETERS OF THE EXTRUSION PROCESS ON THE WATER ABSORPTION CAPACITY OF GRAIN EXTRUDATES , Innovative Machinery And Technology: Vol. 8 No. 3 (2021)
N.E. Luzgin, V.V. Utolin, V.V. Kochenov, S.V. Chekaykin, RESEARCH OF DYNAMIC VISCOSITY OF THE MOLTEN BEESWAX , Innovative Machinery And Technology: Vol. 5 No. 2 (2018)
D.I. Frolov, PROSPECTS OF USING FUZZY LOGIC AND NEURAL NETWORKS IN FOOD TECHNOLOGY , Innovative Machinery And Technology: Vol. 6 No. 1 (2019)
A.A. Kurochkin, S.V. Chekalkin, THE INFLUENCE OF THE VOLUMETRIC FLOW OF RAW MATERIALS TO SUPPLY THE VACUUM PUMP UPGRADED EXTRUDER , Innovative Machinery And Technology: Vol. 5 No. 3 (2018)
D.I. Frolov, E.G. Sobolev, DETERMINATION OF THE EXPANSION INDEX OF BUCKWHEAT EXTRUDATES , Innovative Machinery And Technology: Vol. 8 No. 4 (2021)

<< < 5 6 7 8 9 10 11 12 13 > >>

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

G. V. Shaburova, P. K. Voronina, L. I. Kurmaeva, PROMISING TECHNICAL AND TECHNOLOGICAL SOLUTIONS IN THE PRODUCTION OF FERMENTED BEVERAGES , Innovative Machinery And Technology: Vol. 3 No. 3 (2016)
D. I. Frolov, A. A. Kurochkin, TO THE QUESTION OF IMPROVEMENT OF EXTRUSION TECHNOLOGIES , Innovative Machinery And Technology: Vol. 2 No. 2 (2015)
D. I. Frolov, A. A. Kurochkin, G. V. Shaburova, P. K. Voronina, THEORETICAL DESCRIPTION OF THE EXPLOSIVE EVAPORATION WATER IN AN EXTRUDER TO A VACUUM CHAMBER , Innovative Machinery And Technology: Vol. 2 No. 1 (2015)
A. A. Kurochkin, G. V. Shaburova, D. I. Frolov, P. K. Voronina, FUNCTIONAL COMPOSITE EXTRUDED MIXTURE OF WHEAT AND PUMPKIN SEEDS , Innovative Machinery And Technology: Vol. 2 No. 2 (2015)
A. A. Kurochkin, FUNCTIONAL FOOD COMPOSITE FROM MIX OF GRAIN OF WHEAT AND SEEDS OF FLAX , Innovative Machinery And Technology: Vol. 3 No. 3 (2016)
E. A. Bulanov, A. A. Kurochkin, S. V. Chekaykin, OPTIMIZATION OF PLANNING DECISIONS OF INDUSTRIAL PREMISES CATERING , Innovative Machinery And Technology: Vol. 3 No. 3 (2016)
A. A. Kurochkin, D. I. Frolov, THE QUESTION OF THE EFFECT OF INCREASING DECOMPRESSION IN THE WORKFLOW A SINGLE SCREW EXTRUDER , Innovative Machinery And Technology: Vol. 2 No. 3 (2015)
A. A. Kurochkin, THEORETICAL RESEARCH OF WORKING PROCESS VACUUM SYSTEMS OF MODERNISED EXTRUDER , Innovative Machinery And Technology: Vol. 2 No. 3 (2015)
P. K. Voronina, STUDY OF THE MICROSTRUCTURE OF THE EKSTRUDIROVANNOGO MILLET , Innovative Machinery And Technology: Vol. 1 No. 4 (2014)
P. K. Voronina, DEVELOPMENT OF TECHNOLOGY FOR BAKERY PRODUCTS USING EXTRUDED BUCKWHEAT , Innovative Machinery And Technology: Vol. 2 No. 1 (2015)

1 2 3 > >>