К ВОПРОСУ РАСШИРЕНИЯ КЛАССИФИКАЦИОННЫХ ПРИЗНАКОВ ПИЩЕВЫХ
            ЭКСТРУДЕРОВ

A. O. Denisov; N. V. Zhivaeva

BY THE ISSUE OF EXPANSION OF CLASSIFICATION FEATURES FOOD EXTRUDERS

Authors

A. O. Denisov Penza State Technological University
N. V. Zhivaeva Penza State Technological University

Keywords:

classification, an extruder, a vacuum chamber, barometric pressure, vacuum drying

Abstract

We justify the proposal to supplement the existing classification of food extruders new signs reflecting the current trend in improving them.

Downloads

pdf (Русский)

Published

2015-11-11

Issue

Vol. 2 No. 3 (2015)

Section

TRIBUNE OF YOUNG SCIENTISTS

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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