TO THE PROBLEM OF INCREASING THE LEVEL OF FOOD SECURITY RUSSIA

Authors

V. M. Zimnyakov Penza State Agricultural Academy
A. A. Kurochkin Penza State Technological University

Keywords:

food security, doctrine, agricultural production, food, meat, milk, import substitution

Abstract

Contains terms used in the food safety assessment of the state and its basic indicators for the Russian Federation in accordance with the doctrine of 2010. The analysis of the state of Russian production of agricultural products at the moment and the ways of stimulating the development of small and medium agricultural enterprises.

Downloads

pdf (Русский)

Published

2015-12-25

Issue

Vol. 2 No. 4 (2015)

Section

FOOD TECHNOLOGY

License

Copyright (c) 2015 V. M. Zimnyakov, A. A. Kurochkin

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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