PROSPECTS FOR ENRICHING BAKERY PRODUCTS WITH APPLE SEED POWDER

Authors

E.E. Nikonova Penza State Technological University
P.K. Garkina Penza State Technological University

Keywords:

dietary products, iodine-containing supplements, apple powder, and bakery products

Abstract

The most effective method of preventing iodine deficiency diseases is to enrich iodine-rich foods, such as bread and bakery products, with iodine in a form that is easily absorbed by the body (organic iodine). Apple seeds have been chosen as an alternative source of iodine.

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Published

2025-11-13

Issue

Vol. 12 No. 3 (2025)

Section

FOOD TECHNOLOGY

License

Copyright (c) 2025 E.E. Nikonova, P.K. Garkina

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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