NANOMATERIALS AND NANOTECHNOLOGIES IN FOOD AND ASSESSMENT OF THEIR SAFETY

Authors

D. I. Frolov Penza State Technological University

Keywords:

nanomaterials, nanoparticles, food safety, risk assessment

Abstract

The article discusses the use of nanomaterials and nanotechnologies in the food industry. The features of the risk assessment of the production and use of nanomaterials. The analysis of information on the safety of production, use, toxicological studies of nanomaterials and the system of regulatory and procedural documents.

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Published

2016-05-10

Issue

Vol. 3 No. 1 (2016)

Section

FOOD TECHNOLOGY

License

Copyright (c) 2016 D. I. Frolov

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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