ЭКСТРУДАТ ПРОСА КАК СЫРЬЕ НОВОГО ПОКОЛЕНИЯ ДЛЯ ОБОГАЩЕНИЯ
            ПИВА

P. K. Voronina

THE EXTRUDED PRODUCT OF MILLET AS RAW MATERIALS OF NEW GENERATION TO ENRICH BEER

Authors

P. K. Voronina Penza State Technological University

Keywords:

millet, extrusion processing, chemical composition, brewing

Abstract

The results of the modified chemical composition and functional and technological properties of extruded grains of millet.

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pdf (Русский)

Published

2015-08-28

Issue

Vol. 2 No. 2 (2015)

Section

FOOD TECHNOLOGY

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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