TO THE PROBLEM OF INCREASING THE LEVEL OF FOOD SECURITY RUSSIA

Authors

V. M. Zimnyakov Penza State Agricultural Academy
A. A. Kurochkin Penza State Technological University

Keywords:

food security, doctrine, agricultural production, food, meat, milk, import substitution

Abstract

Contains terms used in the food safety assessment of the state and its basic indicators for the Russian Federation in accordance with the doctrine of 2010. The analysis of the state of Russian production of agricultural products at the moment and the ways of stimulating the development of small and medium agricultural enterprises.

Downloads

pdf (Русский)

Published

2015-12-25

Issue

Vol. 2 No. 4 (2015)

Section

FOOD TECHNOLOGY

License

Copyright (c) 2015 V. M. Zimnyakov, A. A. Kurochkin

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Similar Articles

V.M. Zimnyakov, THE STATE AND PROSPECTS OF IMPORT SUBSTITUTION OF AGRICULTURAL PRODUCTS , Innovative Machinery And Technology: Vol. 4 No. 1 (2017)
V.M. Zimnyakov, D.I. Frolov, PRODUCTION OF FUNCTIONAL FOOD PRODUCTS , Innovative Machinery And Technology: Vol. 11 No. 2 (2024)
D.A. Yurna, D.I. Frolov, TECHNOLOGIES FOR SAFE PRESERVATION OF ANIMAL PRODUCTS , Innovative Machinery And Technology: Vol. 10 No. 2 (2023)
A.A. Kurochkin, V.Yu. Yuryev, A SYSTEMATIC APPROACH TO THE ISSUE OF ASSESSING THE COMPETITIVENESS OF FOOD ENTERPRISES , Innovative Machinery And Technology: Vol. 10 No. 3 (2023)
Yu.V. Rodionov, N.V. Maistrenko, A.I. Skomorokhova, D.S. Aleksentsev, TECHNOLOGICAL LINE FOR MANUFACTURING FUNCTIONAL FOOD PRODUCTS BASED ON VEGETABLE RAW MATERIALS , Innovative Machinery And Technology: Vol. 8 No. 4 (2021)
D.I. Frolov, PROBIOTIC PRODUCTS WITH A MULTIFUNCTIONAL COMPOSITE STRUCTURE , Innovative Machinery And Technology: Vol. 4 No. 1 (2017)
V.M. Zimnyakov, MEAT PRODUCTION IN RUSSIA , Innovative Machinery And Technology: Vol. 6 No. 1 (2019)
V.G. Sheremet, V.N. Buzu, EVOLUTION OF AGRICULTURE - TIME OF OPPORTUNITIES FOR GLOBAL LEADERSHIP , Innovative Machinery And Technology: Vol. 11 No. 1 (2024)
V.M. Zimnyakov, S.Yu. Dmitrieva, THE TURKEY MEAT PRODUCTION ON THE INDUSTRIAL BASIS , Innovative Machinery And Technology: Vol. 5 No. 3 (2018)
V.M. Zimnyakov, R.R. Shabaev, FEATURES OF PRODUCTION OF HALAL PRODUCTS , Innovative Machinery And Technology: Vol. 11 No. 2 (2024)

1 2 3 4 5 6 7 8 9 10 > >>

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

A. A. Kurochkin, G. V. Shaburova, D. I. Frolov, P. K. Voronina, FUNCTIONAL COMPOSITE EXTRUDED MIXTURE OF WHEAT AND PUMPKIN SEEDS , Innovative Machinery And Technology: Vol. 2 No. 2 (2015)
A. A. Kurochkin, THE ANALYSIS OF CONSTRUCTIVE-TECHNOLOGICAL DIAGRAM OF THE DEVICE FOR MASSAGE OF THE UDDER OF HEIFERS , Innovative Machinery And Technology: Vol. 3 No. 1 (2016)
G. V. Shaburova, P. K. Voronina, A. A. Kurochkin, USE OF EXTRUDED CORN THE FORTIFIER TECHNOLOGY RAW GINGERBREAD , Innovative Machinery And Technology: Vol. 2 No. 1 (2015)
D. I. Frolov, A. A. Kurochkin, STRENGTH ANALYSIS MODEL OF THE WORKING BODY WHEN THE INFLUENCE OF THE CENTRIFUGAL FORCE , Innovative Machinery And Technology: Vol. 2 No. 2 (2015)
A. A. Kurochkin, D. I. Frolov, THE TECHNOLOGY OF FODDER PRODUCTION BASED ON THERMAL TREATMENT OF WASTE FROM AGRICULTURAL PRODUCTION , Innovative Machinery And Technology: Vol. 1 No. 4 (2014)
V. M. Zimnyakov, I. V. Gavryushina, TECHNOLOGICAL FEATURES HAM AND WHOLE LUMP OF MEAT PRODUCTS , Innovative Machinery And Technology: Vol. 3 No. 1 (2016)

<< < 1 2