OPTIMIZATION OF PLANNING DECISIONS OF INDUSTRIAL PREMISES CATERING

Authors

  • E. A. Bulanov Moscow State University of Technology and Management named after K.G. Razumovsky (the First Cossacs University)
  • A. A. Kurochkin Penza State Technological University
  • S. V. Chekaykin Penza State Technological University

Keywords:

catering companies, production facilities, technological equipment, planning decisions

Abstract

Planning decisions of production facilities catering primarily depend on the type of technological equipment, its method of placement and mounting of bindings to the communications workshops. Proposed guidelines for optimizing such decisions on the basis of minimizing the square, as well as reducing the distance that workers have to overcome the cold shop in the course of their work.

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Published

2016-10-10

Issue

Vol. 3 No. 3 (2016)

Section

FOOD TECHNOLOGY

License

Copyright (c) 2016 E. A. Bulanov, A. A. Kurochkin, S. V. Chekaykin

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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