PROMISING TECHNICAL AND TECHNOLOGICAL SOLUTIONS IN THE PRODUCTION OF FERMENTED BEVERAGES

Abstract

Based on the analysis of technical and technological solutions in the production of fermented beverages substantiated promising direction in improvement of technology of production of kvass. It is shown that the current trend in the development of this technology is based on the following tasks: optimization of parameters of technological processes of production; the search for new raw materials to replace or increase the effectiveness of the use of conventional raw materials; making the recipe additives with high biological value; joint processing of multiple raw materials, complementary or energymusic the action of each other in their properties or chemical composition; change of the chemical composition and functional and technological properties of raw materials through targeted exposure to specific ingredients.