ENRICHMENT OF YOGHURT WITH VEGETABLE COMPONENTS

Abstract

The paper presents a method of producing a natural product of the functional purpose of general consumption and for special populations through the enrichment of yoghurt. Today, the main requirements of modern production technologies is to expand the range of food products, satisfying the tastes and demands of the general population. This can be done with the help of products of enrichment plant components. Modern man lives in the rhythm of the big city. The bad ecology, stress, fatigue, lack of vitamins and minerals in the human diet, leads to the development of chronic diseases. There is a need for the consumption of high-quality and healthy products. The use of technology dresser based on vegetable components, will expand the assortment and satisfy consumers in terms of health benefits and increase the nutritional value of products.