УЛУЧШЕНИЕ КАЧЕСТВА ПИВА И ПИВНЫХ НАПИТКОВ НА ОСНОВЕ НЕТРАДИЦИОННОГО
            ЗЕРНОВОГО СЫРЬЯ

P.K. Garkina; A.A. Blinokhvatov

IMPROVING THE QUALITY OF BEER AND BEER BEVERAGES ON THE BASIS UNCONVENTIONAL GRAIN RAW MATERIALS

Authors

P.K. Garkina Penza State Technological University
A.A. Blinokhvatov Penza State Technological University

Keywords:

beer wort, non-traditional supplements, quality beer

Abstract

The analysis of theoretical and experimental studies of domestic and foreign scientists in the field of application of non-traditional grain of raw materials in beer technology. The results of scientific experiments characterizing the chemical, physical and biochemical changes in beer wort and ready-made drinks using non-traditional grain products are systematized and summarized.