PRODUCTION OF SAUSAGE PRODUCTS IN RUSSIA

Authors

  • V.M. Zimnyakov Penza State Agrarian University

Keywords:

sausage products, production, volumes, market, development, import, export, prospects

Abstract

The current state of the sausage market is considered. The analysis of production volumes both in the Russian Federation as a whole and in the context of Federal districts is given. The article describes the structure of production of sausage products by type, which is formed and relatively stable: more than 50 % is accounted for stuffed sausage products (boiled sausages, sausages, sausages). The main reasons for the decline in production are identified, as well as trends and prospects for development. The volume of imports in 2018 amounted to 34.5 thousand tons and decreased by 9.4 % compared to 2017. The largest importer for Russia is Belarus with a 97.1 % share of imports. The dynamics of export deliveries of sausage products is considered. the main recipient of Russian sausage products is Kazakhstan. The average prices for sausage products in the period 2013 - 2018 are analyzed. in value terms, the market for sausage products increases due to price increases. The forecast of sales of sausage products for the future is given.

Published

2020-04-25

Issue

Section

ECONOMICS AND ORGANIZATION OF AGRICULTURE

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