СНИЖЕНИЕ БАКТЕРИАЛЬНОЙ ОБСЕМЕНЕННОСТИ ПИЩЕВЫХ ОТХОДОВ МЕТОДОМ
            ТЕРМОВАКУУМНОЙ ЭКСТРУЗИИ

M.A. Potapov; A.A. Kurochkin

REDUCTION OF BACTERIAL CONTAMINATION OF FOOD WASTE BY THERMAL VACUUM EXTRUSION

Authors

M.A. Potapov Penza State Technological University
A.A. Kurochkin Penza State Technological University

Keywords:

waste, decontamination, extrusion, thermal vacuum effect, structural and technological scheme

Abstract

The article presents material indicating the possibility of using thermal vacuum extrusion for the purpose of disinfection of food waste. A design and technological scheme of one of the variants of the technical solution of the proposed method is proposed. Arguments are given for further improvement of thermoplastic extrusion in order to increase the energy efficiency of the process.