PROBLEMS IN MODELING THE PROCESSES OF MOISTENING OF GRAIN RAW MATERIALS

Authors

  • A.P. Dimova Penza State Technological University
  • D.I. Frolov Penza State Technological University

Keywords:

hydration, modeling, physical models, structure, grain, legumes

Abstract

The article considers an overview of various methods and technologies used in modeling the processes occurring during the hydration (moisturizing) of grain raw materials and legumes. The main models used in modeling mass transfer processes in solids are presented. The modeling methods used by various authors are considered and the structure and state of the material and their physical properties are described.

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Published

2023-05-10

Issue

Vol. 10 No. 1 (2023)

Section

TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

License

Copyright (c) 2023 A.P. Dimova, D.I. Frolov

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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