К ВОПРОСУ ИССЛЕДОВАНИЯ ВОЗМОЖНОСТИ ИСПОЛЬЗОВАНИЯ СУБЛИМИРОВАННОЙ МАЛИНЫ ПРИ ПРОИЗВОДСТВЕ ОВСЯНОГО ПЕЧЕНЬЯ

I.P. Bazina; O.N. Pchelintseva

ON THE ISSUE OF INVESTIGATING THE POSSIBILITY OF USING FREEZE-DRIED RASPBERRIES IN THE PRODUCTION OF OATMEAL COOKIES

Authors

I.P. Bazina Penza State Technological University
O.N. Pchelintseva Penza State Technological University

Keywords:

freeze-dried raspberries, oatmeal cookies, sublimation, raisins, oat flour, formulation, quality indicators

Abstract

The paper presents a method for investigating the possibility of using freeze-dried raspberries in the production of oatmeal cookies, which is due to the fact that the use of freeze-dried raspberries will increase the content of minerals and vitamins in the finished product, as well as change the taste characteristics of the products.