NANOMATERIALS AND NANOTECHNOLOGIES IN FOOD AND ASSESSMENT OF THEIR SAFETY

Authors

D. I. Frolov Penza State Technological University

Keywords:

nanomaterials, nanoparticles, food safety, risk assessment

Abstract

The article discusses the use of nanomaterials and nanotechnologies in the food industry. The features of the risk assessment of the production and use of nanomaterials. The analysis of information on the safety of production, use, toxicological studies of nanomaterials and the system of regulatory and procedural documents.

Downloads

pdf (Русский)

Published

2016-05-10

Issue

Vol. 3 No. 1 (2016)

Section

FOOD TECHNOLOGY

License

Copyright (c) 2016 D. I. Frolov

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Similar Articles

D.I. Frolov, E.A. Lukyanova, IMPROVING THE CONTENT OF DIETARY FIBER AND BIOACTIVE COMPONENTS IN EXTRUSION PRODUCTS , Innovative Machinery And Technology: Vol. 6 No. 4 (2019)
G. S. Gusakova, S. N. Evstaf’ev, USE POMACE PEAR IN FOOD PRODUCTION , Innovative Machinery And Technology: Vol. 3 No. 3 (2016)
Yu.V. Rodionov, N.V. Maistrenko, A.I. Skomorokhova, D.S. Aleksentsev, TECHNOLOGICAL LINE FOR MANUFACTURING FUNCTIONAL FOOD PRODUCTS BASED ON VEGETABLE RAW MATERIALS , Innovative Machinery And Technology: Vol. 8 No. 4 (2021)
D.I. Frolov, CURRENT TRENDS AND PROSPECTS FOR THE USE OF EXTRUDATES IN FUNCTIONAL FOODS , Innovative Machinery And Technology: Vol. 5 No. 3 (2018)
A. N. Borodin, THE PARAMETERS OF THE EXTRUSION FOOD TECHNOLOGY ON THE BASIS OF THERMAL EFFECT , Innovative Machinery And Technology: Vol. 3 No. 2 (2016)
I.V. Ivanova, M.S. Ionov, M.Y. Kravchenko, Yu.V. Rodionov, ENRICHMENT OF YOGHURT WITH VEGETABLE COMPONENTS , Innovative Machinery And Technology: Vol. 4 No. 3 (2017)
G.V. Shaburova, Yu.S. Kulkova, APPLICATION OF OAT BRAN AND VEGETABLE RAW MATERIALS IN THE RECIPE OF GOOD COOKIES , Innovative Machinery And Technology: Vol. 6 No. 3 (2019)
V.G. Sheremet, V.N. Buzu, EVOLUTION OF AGRICULTURE - TIME OF OPPORTUNITIES FOR GLOBAL LEADERSHIP , Innovative Machinery And Technology: Vol. 11 No. 1 (2024)
A.A. Kurochkin, O.A. Novikova, TECHNOLOGY FOR THE PRODUCTION OF BAKERY PRODUCTS WITH THE ADDITION OF AN EXTRUDATE OF A MIXTURE OF WHEAT GRAIN AND PEPPER SEEDS , Innovative Machinery And Technology: Vol. 10 No. 4 (2023)
D.I. Frolov, A.N. Kudrina, EFFECT OF PROTEIN CONTENT AND EXTRUSION CONDITIONS ON THE PHYSICAL PROPERTIES OF EXTRUDATES , Innovative Machinery And Technology: Vol. 6 No. 3 (2019)

<< < 1 2 3 4 5 6 7 8 9 10 > >>

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

D. I. Frolov, A. A. Kurochkin, TO THE QUESTION OF IMPROVEMENT OF EXTRUSION TECHNOLOGIES , Innovative Machinery And Technology: Vol. 2 No. 2 (2015)
A. A. Kurochkin, G. V. Shaburova, D. I. Frolov, P. K. Voronina, FUNCTIONAL COMPOSITE EXTRUDED MIXTURE OF WHEAT AND PUMPKIN SEEDS , Innovative Machinery And Technology: Vol. 2 No. 2 (2015)
D. I. Frolov, A. A. Kurochkin, G. V. Shaburova, P. K. Voronina, THEORETICAL DESCRIPTION OF THE EXPLOSIVE EVAPORATION WATER IN AN EXTRUDER TO A VACUUM CHAMBER , Innovative Machinery And Technology: Vol. 2 No. 1 (2015)
A. A. Kurochkin, D. I. Frolov, THE TECHNOLOGY OF FODDER PRODUCTION BASED ON THERMAL TREATMENT OF WASTE FROM AGRICULTURAL PRODUCTION , Innovative Machinery And Technology: Vol. 1 No. 4 (2014)
D. I. Frolov, THE RELEVANCE OF MICROBIOLOGICAL TESTING OF FINISHED PRODUCTS IN THE FIELD OF FOOD SAFETY MANAGEMENT , Innovative Machinery And Technology: Vol. 3 No. 1 (2016)
D. I. Frolov, OPTIMIZATION OF THE COMPOSITION OF FUNCTIONAL FOODS WITH BENEFICIAL EFFECT ON THE CARDIOVASCULAR SYSTEM , Innovative Machinery And Technology: Vol. 2 No. 2 (2015)
D. I. Frolov, ANALYSIS MODELING AIRFLOW INSIDE THE CASING HAULM REMOVING MACHINES , Innovative Machinery And Technology: Vol. 3 No. 2 (2016)
D. I. Frolov, K. P. Fudin, STUDY OF THE KINETICS OF CONVECTIVE DRYING OF ONIONS , Innovative Machinery And Technology: Vol. 2 No. 3 (2015)
A. A. Kurochkin, D. I. Frolov, THE QUESTION OF THE EFFECT OF INCREASING DECOMPRESSION IN THE WORKFLOW A SINGLE SCREW EXTRUDER , Innovative Machinery And Technology: Vol. 2 No. 3 (2015)
D. I. Frolov, A. A. Kurochkin, STRENGTH ANALYSIS MODEL OF THE WORKING BODY WHEN THE INFLUENCE OF THE CENTRIFUGAL FORCE , Innovative Machinery And Technology: Vol. 2 No. 2 (2015)

1 2 > >>