FATTY ACID COMPOSITION OF LIPIDS EXTRUDED GRAIN RAW MATERIAL

Authors

  • G. V. Shaburova Penza State Technological University
  • P. K. Voronina Penza State Technological University

Keywords:

extrudate, barley, millet, buckwheat, lipids, fatty acid composition

Abstract

The results of research-and-acidic lipid composition of extruded grains of barley, oats, millet and buckwheat, resulting in innovative technology. Comparative characteristic of biological effectiveness of extruded starchy crops.Keywords: the extruded product, barley, millet, buckwheat, lipids, fatty acid composition.

Published

2014-12-11

Issue

Section

FOOD TECHNOLOGY

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