ПЕРСПЕКТИВЫ ПРИМЕНЕНИЯ ЭКСТРУДИРОВАННОГО ОВСА В ТЕХНОЛОГИИ
            ПРОИЗВОДСТВА КВАСА

L. I. Kurmaeva

PROSPECTS OF APPLICATION OF EXTRUDED OAT KVASS PRODUCTION TECHNOLOGY

Authors

L. I. Kurmaeva Penza State Technological University

Keywords:

oat, kvass, the extruded product functional beverage fermentation

Abstract

The feasibility of application of extruded articles oats in manufacture kvass in order to create functional beverage fermentation. Researched the basic technological parameters of kvass wort fermentation based on extruded articles oats.

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pdf (Русский)

Published

2016-10-10

Issue

Vol. 3 No. 3 (2016)

Section

TRIBUNE OF YOUNG SCIENTISTS

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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