THE DEVELOPMENT OF A COMPUTER PROGRAM FOR CALCULATING THE MOISTURE CONTENT AND THE EXPANSION INDEX OF OAT EXTRUDATE
Keywords:
extrudate, vegetable raw materials, moisture expansion coefficientAbstract
The object of this study is to the extruder with a vacuum chamber. To obtain the desired properties of oats extruded using mathematical modeling and Microsoft.NET Framework platform in C # developed an application that allows you to carry out simulated calculation of properties of oats extrudate based on the initial values. The purpose of this study - the development of an application to obtain timely information regarding the results of the simulated properties of extruded oats (moisture extrudate expansion index extrudates) in an extruder with a vacuum chamber. Implementation of mathematical modeling tasks was achieved with the help of regression analysis in the environment Statistica 10. Develop a program implemented in Microsoft Visual Studio Express 2013 for Windows Desktop, C # language. With the help of mathematical models obtained and developed on the basis of their application quickly and with sufficient accuracy to obtain numerical values calculated by the humidity index and the expansion of the extrudate oats. Using the developed program will reduce the labor intensity and improve the economic efficiency of production of extrudates with a pre-planned technological properties.
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Copyright (c) 2017 D.I. Frolov, A.A. Kurochkin
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