PUFF BAKERY PRODUCTS FROM A EXTRUDATE OF MILLET
Keywords:
puff products, millet extrudate, organoleptic indicators, physico-chemical indicatorsAbstract
The results of the development of the technology of puff products using extruded millet are given. Millet seeds are a source of functional food ingredients - polyunsaturated fatty acids (PUFAs), vegetable protein, dietary fiber, and minerals. These nutrients help reduce the risk of disease and maintain health. The possibility of using extruded millet for the production of laminated functional products has been substantiated and experimentally proved.
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Copyright (c) 2018 P.K. Garkina, G.V. Shaburova
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This work is licensed under a Creative Commons Attribution 4.0 International License.