APPLICATION OF GRAPE SEEDS AS RAW MATERIALS FOR COMPOSITE MIXTURES

Abstract

The paper presents material that indicates the feasibility of using grape seeds as a valuable ingredient in a composite extruded mixture. Arguments are given in favor of a rational approach to the involvement of secondary raw materials obtained in the process of processing grapes in the economic turnover. Based on the analysis of the chemical composition and individual technological properties of grape seeds, approaches to obtaining a composite mixture for further use in the development of functional or enriched bakery and flour confectionery products are justified.