TECHNOLOGY VACUUM-IMPULSIVE EXTRACTION OF SOLUBLE SUBSTANCES FROM NETTLE AND HOPS

Authors

  • A.A. Guskov Tambov State Technical University
  • Yu.V. Rodionov Tambov State Technical University
  • S.A. Anokhin Tambov State Technical University
  • O.A. Glivenkova Tambov State Technical University
  • D.V. Nikitin Tambov State Technical University

Keywords:

extraction, common nettle, common hop, heat and mass transfer processes, vacuum technologies

Abstract

The results of the investigation of the effect of the vacuum-pulse method on the kinetics of extraction of water-soluble dry substances from common nettle and hop are obtained. The effect of temperature, vacuum and preliminary pulses on the intensity of the extraction process is determined. The vacuum-pulse method in comparison with the usual infusion and heating of the extract makes it possible to intensify the hop extraction process by a factor of 1.7, nettle extraction process - by a factor of 2, preserving the maximum possible number of useful and biologically active substances and vitamins.

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Published

2018-06-18

Issue

Vol. 5 No. 2 (2018)

Section

TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

License

Copyright (c) 2018 A.A. Guskov, Yu.V. Rodionov, S.A. Anokhin, O.A. Glivenkova, D.V. Nikitin

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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