PROBIOTIC PRODUCTS WITH A MULTIFUNCTIONAL COMPOSITE STRUCTURE

Abstract

Probiotic products are developed using high-tech methods for prevention of a healthy diet to ensure health. Included in their structure natural sources of key bio-elements and physiologically active substances - probiotic complex of lactic acid bacteria, oligosaccharides, antioxidants, vitamins. Due to the complex combination of ingredients in the composition of the new functional products achieved high final physiological effect. The use of artificial neural networks can solve complex problems of modeling of characteristics of functional foods and the creation of freeze-dried probiotic products with multifunctional composite structure. The resulting lyophilized probiotic products, technologically processed without the introduction of chemicals, are 100% natural products with a wide range of applications in bioprotection of a number of modern diseases (gastrointestinal, metabolic).