THE STUDY OF THE VACUUM FREEZING PROCESS SEMI-FINISHED PRODUCTS

Authors

  • O.N. Pchelinceva Penza State Technological University
  • Z.A. Bochkareva Penza State Technological University

Keywords:

pressure, vacuum, freezing, cooling, piece semi-finished products

Abstract

In this article, the conditions for the solution of the selected problem are designed and the results of the analytical study of the process of vacuum freezing of food semi-finished products are presented. Are the conclusions resulting from the carried out calculations for the task at hand. A solution is proposed to reduce the duration of freezing the product under vacuum.

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Published

2018-06-18

Issue

Vol. 5 No. 2 (2018)

Section

TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

License

Copyright (c) 2018 O.N. Pchelinceva, Z.A. Bochkareva

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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