APPLICATIONS OF OAT FLOUR IN FLOUR-BASED CONFECTIONERY PRODUCTS

Authors

D.A. Yurna Penza State Technological University
P.K. Garkina Penza State Technological University

Keywords:

flour confectionery products, functional products, and oat flour

Abstract

The functional food market is in the process of active development. The functional food formulation is usually developed by adding functional ingredients or reducing the content of those ingredients that are considered less beneficial for human health, so it is necessary to identify the compatibility of the formulation components.

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Published

2025-11-13

Issue

Vol. 12 No. 3 (2025)

Section

FOOD TECHNOLOGY

License

Copyright (c) 2025 D.A. Yurna, P.K. Garkina

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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