USING THE PRODUCTS OF PROCESSING BARLEY IN BAKERY

Authors

  • G. V. Shaburova Penza State Technological University
  • P. K. Voronina Penza State Technological University

Keywords:

extrusion processing, barley, wheat flour, bread technology

Abstract

The results of research of development of science-based technology solutions The technology of bread from wheat flour with extruded barley.

Published

2015-11-11

Issue

Section

FOOD TECHNOLOGY

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

1 2 > >>