FUNCTIONAL DRINK BASED ON APPLE JUICE AND WHEAT GERM

Authors

  • A.V. Polyakov Penza State Technological University
  • D.I. Frolov Penza State Technological University

Keywords:

functional drink, juice, wheat germ, pasteurization, apple juice

Abstract

The article discusses the development of a functional drink containing apple juice and wheat germ. Data were obtained on the change in the nutritional value of fruit juice after the addition of wheat germ. The most appropriate pasteurization scheme has been determined, which ensures the food safety of the product and minimally denatures phytochemicals valuable for health. Raw materials and produced juices underwent quantitative chemical analysis for chlorophyll, vitamin C, total polyphenols, antioxidant activity and minerals (P, Ca, Mg, Fe, Na and Zn). Made microbiological analyzes for the presence of pathogens.

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Published

2023-05-10

Issue

Vol. 10 No. 1 (2023)

Section

FOOD TECHNOLOGY

License

Copyright (c) 2023 A.V. Polyakov, D.I. Frolov

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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