PUFF BAKERY PRODUCTS FROM A EXTRUDATE OF MILLET

Abstract

The results of the development of the technology of puff products using extruded millet are given. Millet seeds are a source of functional food ingredients - polyunsaturated fatty acids (PUFAs), vegetable protein, dietary fiber, and minerals. These nutrients help reduce the risk of disease and maintain health. The possibility of using extruded millet for the production of laminated functional products has been substantiated and experimentally proved.